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Research article

First published 2012-5

GC-MS Analysis of Aroma of Medemia argun (Mama-n-Khanen or Mama-n-Xanin),an Ancient Egyptian Fruit Palm

Arafa I. Hamed, Michele Leonardi, Anna Stochmal [...]

Natural Product Communications

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Research article

First published 1953-1

Effect of ACTH Administration on Certain Enzyme Systems in Rat Liver. ∗

Sylvia F. Hunter

Experimental Biology and Medicine

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Research article

First published 2011-2

Key Aroma Components of a Dry-Cured Sausage with High Fat Content (Sobrassada)

M.P. Gianelli, A. Olivares, M. Flores

Food Science and Technology International

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Research article

First published 2011-1

Polyester-Kenaf Composites: Effects of Alkali Fiber Treatment and Toughening of Matrix Using Liquid Natural Rubber

S.H. Ahmad, R. Rasid, N.N. Bonnia [...]

Journal of Composite Materials

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Research article

First published 1990-11

Precision-Cut Rat Liver Slices in Dynamic Organ Culture for Structure-Toxicity Studies

Klaus Brendel, Robyn L. Fisher, Carlos L. Krumdieck [...]

International Journal of Toxicology

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Research article

First published 2016-8

Characteristic Volatile Components of Trifoliate Orange Peel ( Poncirus trifoliata )

Kenichi Tomiyama, Kazutoshi Sakurai, Yoshihiro Yaguchi [...]

Natural Product Communications

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Research article

First published 2009-10

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds,Standard Quality Parameters,Sensory Attributes and Acceptability

R. Altisent, G. Echeverría, I. Lara [...]

Food Science and Technology International

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Research article

First published 2007-7

Valproate Enhances Neuropeptide Y Expression: Modulating the Modulators

Andre H. Lagrange

Epilepsy Currents

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Research article

First published 2024-11

Enhancing the physical properties of recycled low-density polyethylene and virgin low-density polyethylene blend using octanoate starch

Mohammed Hamza Al Maamori, Salih Abbas Habeeb, Mohammed Ali Moslem

Progress in Rubber,Plastics and Recycling Technology

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