Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2019

The influence of menu design,menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

Ahmed E Baiomy, Eleri Jones, Mark M H Goode

Tourism and Hospitality Research

Restricted accessResearch articleFirst published May, 2020

Mark Yi-Cheon Yim, Chan Yun Yoo

Journal of Interactive Marketing

Restricted accessResearch articleFirst published July, 2001

Peter Jones, Mazalan Mifll

Tourism and Hospitality Research

Restricted accessResearch articleFirst published January, 2003

Abdus Salam Khan, Achim Hoffmann

Nutrition and Health

Restricted accessResearch articleFirst published May, 1994

Bradley Beran

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published February, 2015

Maryam F. Yepes

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published August, 2021

Mary Tom, Katerina Annaraud

Intelligent Decision Technologies

Restricted accessResearch articleFirst published November, 2011

Charles Feldman, Meena Mahadevan, Haiyan Su [...]

Perspectives in Public Health

Open accessResearch articleFirst published May 11, 2025

Selcen Ozturkcan, Olgun Kitapci

Journal of Information Technology Teaching Cases

Restricted accessOtherFirst published August, 1989

H.G. Parsa, Mahmood A. Khan

Journal of Hospitality & Tourism Research