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Research article

First published 2009-06

Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type

Ji-Sang Kim, Young-Soon Lee

Food Science and Technology International

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Research article

First published 2014-3

Kinetics of color development of melanoidins formed from fructose/amino acid model systems

AP Echavarría, J Pagán, A Ibarz

Food Science and Technology International

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Research article

First published 1997-10

Direct Tumor Growth Suppressive Effect of Melanoidin Extracted from Immunomodulator-PSK

Hideo Kamei, Yoko Hashimoto, Tatsurou Koide [...]

Cancer Biotherapy and Radiopharmaceuticals

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Research article

First published 1997-12

Tumor Cell Growth-Inhibiting Effect of Melanoidins Extracted from Miso and Soy Sauce

Hideo Kamei, Tatsurou Koide, Yoko Hashimoto [...]

Cancer Biotherapy and Radiopharmaceuticals

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Research article

First published 1957-04

Experimental Observations On Melanoidin Formation in Human Carious Teeth

Samuel Dreizen, Ellie Jo Gilley, Janet J. Mosny [...]

Journal of Dental Research

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Research article

First published 2015-9

OM-X ®,Fermented Vegetables Extract Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice

Tomohiro Itoh, Yasuyoshi Miyake, Takuya Kasashima [...]

Natural Product Communications

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Research article

First published 2014-3

Coloration of polyamide fibers in an aqueous solution by Maillard reaction

Takeru Ohe, Yurika Yoshimura

Textile Research Journal

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Research article

First published 2026

Optimizing thermal hydrolysis in kraft cellulose biosludge treatment: Challenges with recalcitrant compounds and process efficiency

Nicolás Goycoechea, Liliana Borzacconi, Iván López

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Review article

First published 1999-12

Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nutritional value of milk

E. Ferrer, A. Alegría, R. Farré [...]

Food Science and Technology International

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Editorial

First published 2008-10-10

Glycotoxins: a possible threat to health?

P. Odetti, F. Monacelli

Mediterranean Journal of Nutrition and Metabolism

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