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1-5 of 5 results for Mediterranean mussel

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Research article

First published 2023-10

Nutritional quality traits of Mediterranean mussels ( Mytilus galloprovincialis) : A sustainable aquatic food product available on Italian market all year round

Annalaura Lopez, Federica Bellagamba, Vittorio Maria Moretti

Food Science and Technology International

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Research article

First published 2013-2

Dimitris Petridis, Anastasios Zotos, Theodoros Kampouris [...]

Food Science and Technology International

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Research article

First published 2020-1

Stefania Milano, Bernd R Schöne, Igor Gutiérrez-Zugasti

The Holocene

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Research article

First published 2016-4

Nadia Mustapha, Amina Zouiten, Dorra Dridi [...]

Toxicology and Industrial Health

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Research article

First published 2017-08

Mohammad Shamsur Rahman, Roberta Carraro, Barbara Cardazzo [...]

Foodborne Pathogens and Disease