Sage Journals: Discover world-class research

Retricted access

Research article

First published 2025-1

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

Ping Dong, Lan Xiao, Wenjiao Fan [...]

Food Science and Technology International

Retricted access

Research article

First published 2010-6

Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball

I. Yilmaz, M. Demirci

Food Science and Technology International

Retricted access

Research article

First published 2007-03

The Antimicrobial Effects of Chopped Garlic in Ground Beef and Raw Meatball (Çiğ Köfte)

Ali Aydin, Kamil Bostan, Mehmet Emin Erkan [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2025-7

Changes in physicochemical,textural,and sensorial properties of pork meatballs made with the addition of hemp oil during storage

Magdalena Montowska, Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna [...]

Food Science and Technology International

Retricted access

Research article

First published 2020-02

Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun,Turkey

Belgin Siriken, Gökhan Al, Irfan Erol

Microbial Drug Resistance

Retricted access

Research article

First published 2026-3

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

Retricted access

Research article

First published 2013-10

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Díaz, Sancho Bañón [...]

Food Science and Technology International

Retricted access

Book review

First published 2009

Book Review: Meatball Sundae

International Journal of Market Research

Retricted access

Book review

First published 2009

Book Review: Meatball Sundae

Mike Cooke

International Journal of Market Research

Retricted access

Research article

First published 2025

Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs

Dilara Devecioglu, Onur Atli, Asli Can Karaca [...]

Food Science and Technology International

Search results