You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (19)

Journals (0)

1-10 of 19 results for Meat tenderness

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Detection of Tenderness,Post-Rigor Age and Water Status Changes in Sheep Meat Using near Infrared Spectroscopy

Retricted access

Research article

First published 2005-10

Detection of Tenderness,Post-Rigor Age and Water Status Changes in Sheep Meat Using near Infrared Spectroscopy

V. Andrew McGlone, Carrick E. Devine, Robyn W. Wells

Journal of Near Infrared Spectroscopy

Select article: Cooking loss,tenderness,and sensory evaluation of chicken meat roasted after wrapping with edible films

Retricted access

Research article

First published 2018-10

Cooking loss,tenderness,and sensory evaluation of chicken meat roasted after wrapping with edible films

Ahmet Oktay Küçüközet, Mustafa Kemal Uslu

Food Science and Technology International

Select article: Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

Retricted access

Research article

First published 1997-3

Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

Tormod Næs, Kjell Ivar Hildrum

Applied Spectroscopy

Select article: Ways of Influencing Tenderness in Meat

Retricted access

Research article

First published 1966-05

Ways of Influencing Tenderness in Meat

James G. Sharp

Perspectives in Public Health

Select article: The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat

Retricted access

Research article

First published 2024-3

The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat

Roza Moeini, Nafiseh Zamindar, Farinaz Aarabi Najvani

Food Science and Technology International

Select article: Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Retricted access

Research article

First published 2022-4

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Hande Demir, Seyda Çelik, Yasemin Çelebi Sezer

Food Science and Technology International

Select article: Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

Retricted access

Research article

First published 2000-10

Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

Yongliang Liu, Yud-Ren Chen

Applied Spectroscopy

Select article: Near Infrared Reflectance Spectroscopy in the Prediction of Sensory Properties of Beef

Retricted access

Research article

First published 1995-3

Near Infrared Reflectance Spectroscopy in the Prediction of Sensory Properties of Beef

K.I. Hildrum, T. Isaksson, T. Næs [...]

Journal of Near Infrared Spectroscopy

Select article: Extraction of bromelain from pineapple peels

Retricted access

Other

First published 2011-8

Extraction of bromelain from pineapple peels

S. Ketnawa, P. Chaiwut, S. Rawdkuen

Food Science and Technology International

Select article: The Meat We Eat: Notions of Quality for Today and Tomorrow. 2. The Appeal and Organoleptic Properties of Meat a

Retricted access

Research article

First published 1996-12

The Meat We Eat: Notions of Quality for Today and Tomorrow. 2. The Appeal and Organoleptic Properties of Meat a

David Lister

Outlook on Agriculture

1
2
10 / page

Article type

Publication date

Subjects

Access