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First published 1991-3

Renal Hemodynamics,Plasma Amino Acids and Hormones after a Meat Meal in Progressive Nephron Loss

N.G. De Santo, P. Anastasio, S. Coppola [...]

The International Journal of Artificial Organs

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Research article

First published 2001-10

Use of Discriminant Analysis on Visible and near Infrared Reflectance Spectra to Detect Adulteration of Fishmeal with Meat and Bone Meal

Ian Murray, Lorna S. Aucott, Ian H. Pike

Journal of Near Infrared Spectroscopy

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Research article

First published 2008-6

Using Calibrations Developed for Fine Milled Meat and Bone Meal on Spectra Measured on Non-Milled Samples

María José de la Haba, Ana Garrido-Varo, Nieves Núñez [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2007-01

The influence of a cooked-meat meal on estimated glomerular filtration rate

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2013-12

Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy

Chengxu Lü, Longjian Chen, Zengling Yang [...]

Applied Spectroscopy

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Research article

First published 2014-2

Preference and consumption of a taste enhanced meat meal by older hospital patients: A pilot study

Maria Dermiki, Joanne Willway, Laura Sargent [...]

Nutrition and Healthy Aging

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Research article

First published 2014-8

Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed

Chengxu Lü, Longjian Chen, Zengling Yang [...]

Applied Spectroscopy

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Research article

First published 2006-12

Development and Evaluation of a Real-Time FRET Probe Based Multiplex PCR Assay for the Detection of Prohibited Meat and Bone Meal in Cattle Feed and Feed Ingredients

Gabriel J. Rensen, Wayne L. Smith, Carmela V. Jaravata [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-09

Food,Christian Identity and Global Warming: A Pauline Call for a Christian Food Taboo

John M.G. Barclay

The Expository Times

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Research article

First published 1998-1

Near Infrared Spectrometric Analysis of Food and its Achievable Performance

H. Büning-Pfaue, R. Hartmann, S. Kehraus [...]

Journal of Near Infrared Spectroscopy

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