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1-4 of 4 results for Malvidin and glycosides

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Select article: Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects

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Research article

First published 2018-1

Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects

Wu-Yang Huang, Xing-Na Wang, Jing Wang [...]

Natural Product Communications

Select article: Molecular Structures of the Stem Tuber Anthocyanins of Colored Potatoes and Their Coloring Effects on the Tubers

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Research article

First published 2015-3

Molecular Structures of the Stem Tuber Anthocyanins of Colored Potatoes and Their Coloring Effects on the Tubers

Chang Ling Zhao, Guo Song Wen, Zi Chao Mao [...]

Natural Product Communications

Select article: New Flavonol Glycosides from the Leaves and Flowers of Primula sieboidii

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Research article

First published 2015-3

New Flavonol Glycosides from the Leaves and Flowers of Primula sieboidii

Nana Hashimoto, Ryo Ohsawa, Junichi Kitajima [...]

Natural Product Communications

Select article: Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria

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Research article

First published 2014-5

Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria

W. Suthanthangjai, P.A. Kilmartin, A.R.J. Phillips [...]

Nutrition and Healthy Aging

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