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Articles (8)

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1-8 of 8 results for Malus domestica Borkh.

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Select article: Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds,Standard Quality Parameters,Sensory Attributes and Acceptability

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Research article

First published 2009-10

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds,Standard Quality Parameters,Sensory Attributes and Acceptability

R. Altisent, G. Echeverría, I. Lara [...]

Food Science and Technology International

Select article: Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples

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Research article

First published 2009-02

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples

D. Molina-Delgado, S. Alegre, J. Puy [...]

Food Science and Technology International

Select article: Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

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Research article

First published 2013-08

Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

Maciej Gąstoł, Mirosław Krośniak, Małgorzata Derwisz [...]

Journal of Medicinal Food

Select article: Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

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Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

Select article: Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

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Research article

First published 2006-12

Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

G. del Campo, I. Berregi, N. Iturriza [...]

Food Science and Technology International

Select article: Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

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Research article

First published 2019-4

Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins [...]

Food Science and Technology International

Select article: Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

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Research article

First published 2010-8

Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

M. Guerra, P.A. Casquero

Food Science and Technology International

Select article: Transmission Measurements on Intact Apples Moving at High Speed

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Research article

First published 2004-2

Transmission Measurements on Intact Apples Moving at High Speed

V. Andrew McGlone, Paul J. Martinsen

Journal of Near Infrared Spectroscopy

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