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Research article

First published 2017-1

Characterization of the Polyphenolic Profiles of Peel,Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS n

Ana Petkovska, Viktor Gjamovski, Jasmina Petreska Stanoeva [...]

Natural Product Communications

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Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

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Research article

First published 2023-6

Safety Assessment of Apple-Derived Ingredients as Used in Cosmetics

Wilbur Johnson, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

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Research article

First published 1997-6

Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

J. Graell, C. Larrigaudiere, M. Vendrell

Food Science and Technology International

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Research article

First published 2009-10

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds,Standard Quality Parameters,Sensory Attributes and Acceptability

R. Altisent, G. Echeverría, I. Lara [...]

Food Science and Technology International

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Research article

First published 2013-08

Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

Maciej Gąstoł, Mirosław Krośniak, Małgorzata Derwisz [...]

Journal of Medicinal Food

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Research article

First published 2009-02

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples

D. Molina-Delgado, S. Alegre, J. Puy [...]

Food Science and Technology International

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Review article

First published 2010-11

Awareness and knowledge of allergens: A need and a challenge to assure a safe and healthy consumption of small fruits

Margit Laimer, Fatemeh Maghuly

Journal of Berry Research

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Research article

First published 2006-12

Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

G. del Campo, I. Berregi, N. Iturriza [...]

Food Science and Technology International

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Research article

First published 2012-01

Biochemical Characteristics and Biological Properties of Annurca Apple Cider

Florinda Fratianni, Alfonso De Giulio, Alfonso Sada [...]

Journal of Medicinal Food

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