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Articles (19)

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1-10 of 19 results for MINERAL ACID SCAVENGER

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Select article: New mineral additive for heat stabilisation of PVC

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Research article

First published 2008-12

New mineral additive for heat stabilisation of PVC

R. Sauerwein

Plastics,Rubber and Composites: Macromolecular Engineering

Select article: Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

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Research article

First published 2006-10

Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

Shuang-li Xiong, Zheng-yu Jin, An-lin Li

Food Science and Technology International

Select article: Phenylalanine ammonia lyase activity,antioxidant properties,fatty acid profile,mineral content and physiochemical analyses of Cissus sicyoides berries

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Research article

First published 2017-5-26

Phenylalanine ammonia lyase activity,antioxidant properties,fatty acid profile,mineral content and physiochemical analyses of Cissus sicyoides berries

Andrea Goldson Barnaby, Raymond Reid, Dane Warren

Journal of Berry Research

Select article: Analysis of Oxalic Acid Leachates of Geologic Materials by Inductively Coupled Plasma-Atomic Emission Spectroscopy

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Research article

First published 1982-9

Analysis of Oxalic Acid Leachates of Geologic Materials by Inductively Coupled Plasma-Atomic Emission Spectroscopy

J. M. Motooka, S. J. Sutley

Applied Spectroscopy

Select article: Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice

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Research article

First published 2009-02

Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice

Caroline Dani, Lívia S. Oliboni, Regina Vanderlinde [...]

Journal of Medicinal Food

Select article: Electron Beam Radiolysis of Diethyl Phthalate in Aqueous Solutions

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Research article

First published 2011-04

Electron Beam Radiolysis of Diethyl Phthalate in Aqueous Solutions

Ming-Hong Wu, Ning Liu, Gang Xu [...]

Environmental Engineering Science

Select article: Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

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Research article

First published 2012-8

Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

HH Orak, T Aktas, H Yagar [...]

Food Science and Technology International

Select article: Degradation of Azo Dyes Using Natural Pyrite as Fenton-Like Reaction Catalyst

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Research article

First published 2021-09

Degradation of Azo Dyes Using Natural Pyrite as Fenton-Like Reaction Catalyst

Hailong Sun, Chao Liu, Yingwu Yao

Environmental Engineering Science

Select article: Nutrient Composition and In Vitro Antioxidant Properties of Harungana madagascariensis Stembark Extracts

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Research article

First published 2015-05

Nutrient Composition and In Vitro Antioxidant Properties of Harungana madagascariensis Stembark Extracts

Bassey Sunday Antia, Basil Nse Ita, Uwemedimo Emmanuel Udo

Journal of Medicinal Food

Select article: Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms

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Research article

First published 2008-08

Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms

Fook Yee Chye, Jin Yi Wong, Jau-Shya Lee

Food Science and Technology International

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