Search results: Sage Journals

Restricted accessResearch articleFirst published January, 1988

Comparison of Metabolic Clearance Rates of MCT/LCT and LCT Emulsions in Diabetics

M. Wicklmayr, K. Rett, G. Dietze [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessOtherFirst published November, 1991

Changes of Hepatic Morphology During Parenteral Nutrition With Lipid Emulsions Containing LCT or MCT/LCT Quantified by Ultrasound

H. Baldermann, M. Wicklmayr, K. Rett [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published May, 2010

Stability of MCT/LCT-Based Total Nutrient Admixtures for Neonatal Use Over 30 Hours at Room Temperature

David F. Driscoll, Anthony P. Silvestri, Bruce R. Bistrian

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published January, 2002

Effects of 2 lipid emulsions (LCT versus MCT/LCT) on the fatty acid composition of plasma phospholipid: a double-blind randomized trial

G Martin-Pena, JM Culebras, L De la Hoz-Perales [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published June, 1999

Influence of Different Fat Emulsions With 10 or 20% MCT/LCT or LCT on Lipoproteins in Plasma of Patients After Abdominal Surgery

Kristin Stalo

Nutrition in Clinical Practice

Open accessResearch articleFirst published 2024

Grouper bone nano-calcium and substitution long-chain triglyceride (LCT) into medium-chain triglyceride (MCT) enhanced calcium bioavailability and rat’s bone density

Pipin Kusumawati, Yudi Pranoto, Priyanto Triwitono [...]

Nutrition and Healthy Aging

Restricted accessResearch articleFirst published March, 1994

Hydrolysis of Mixed Lipid Emulsions Containing Medium-Chain and Long-Chain Triacylglycerol With Lipoprotein Lipase in Plasma-like Medium

Nobuaki Sato, Richard J. Deckelbaum, Gertraud Neeser [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessOtherFirst published November, 1985

A New Intravenous Emulsion Containing Medium-Chain Triglyceride: Studies of its Metabolic Effects in the Perioperative Period Compared with a Conventional Long-Chain Triglyceride Emulsion

P.J. Crowe, A.R. Dennison, G.T. Royle

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published March 4, 2008

Effects of Medium-Chain Triglycerides,Long-Chain Triglycerides,or 2-Monododecanoin on Fatty Acid Composition in the Portal Vein,Intestinal Lymph,and Systemic Circulation in Rats

Yi-Qian Nancy You, Pei-Ra Ling, Jason Zhensheng Qu [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published January, 2004

Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels

C Chambrier, E Bannier, M Lauverjat [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published January, 1988

Comparison of Metabolic Clearance Rates of MCT/LCT and LCT Emulsions in Diabetics

M. Wicklmayr, K. Rett, G. Dietze [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessOtherFirst published November, 1991

Changes of Hepatic Morphology During Parenteral Nutrition With Lipid Emulsions Containing LCT or MCT/LCT Quantified by Ultrasound

H. Baldermann, M. Wicklmayr, K. Rett [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published May, 2010

Stability of MCT/LCT-Based Total Nutrient Admixtures for Neonatal Use Over 30 Hours at Room Temperature

David F. Driscoll, Anthony P. Silvestri, Bruce R. Bistrian

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published January, 2002

Effects of 2 lipid emulsions (LCT versus MCT/LCT) on the fatty acid composition of plasma phospholipid: a double-blind randomized trial

G Martin-Pena, JM Culebras, L De la Hoz-Perales [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published June, 1999

Influence of Different Fat Emulsions With 10 or 20% MCT/LCT or LCT on Lipoproteins in Plasma of Patients After Abdominal Surgery

Kristin Stalo

Nutrition in Clinical Practice

Open accessResearch articleFirst published 2024

Grouper bone nano-calcium and substitution long-chain triglyceride (LCT) into medium-chain triglyceride (MCT) enhanced calcium bioavailability and rat’s bone density

Pipin Kusumawati, Yudi Pranoto, Priyanto Triwitono [...]

Nutrition and Healthy Aging

Restricted accessResearch articleFirst published March, 1994

Hydrolysis of Mixed Lipid Emulsions Containing Medium-Chain and Long-Chain Triacylglycerol With Lipoprotein Lipase in Plasma-like Medium

Nobuaki Sato, Richard J. Deckelbaum, Gertraud Neeser [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessOtherFirst published November, 1985

A New Intravenous Emulsion Containing Medium-Chain Triglyceride: Studies of its Metabolic Effects in the Perioperative Period Compared with a Conventional Long-Chain Triglyceride Emulsion

P.J. Crowe, A.R. Dennison, G.T. Royle

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published March 4, 2008

Effects of Medium-Chain Triglycerides,Long-Chain Triglycerides,or 2-Monododecanoin on Fatty Acid Composition in the Portal Vein,Intestinal Lymph,and Systemic Circulation in Rats

Yi-Qian Nancy You, Pei-Ra Ling, Jason Zhensheng Qu [...]

Journal of Parenteral and Enteral Nutrition

Restricted accessResearch articleFirst published January, 2004

Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels

C Chambrier, E Bannier, M Lauverjat [...]

Journal of Parenteral and Enteral Nutrition