Search results

Articles (5)

Journals (0)

1-5 of 5 results for Lupinus mutabilis

Sort by:

Relevance

Select all

Sort by:

Relevance

Free accessResearch articleFirst published June, 2018

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta [...]

Natural Product Communications

Restricted accessResearch articleFirst published October, 2006

Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content

J. Haddad, M. Muzquiz, K. Allaf

Food Science and Technology International

Restricted accessResearch articleFirst published 2022

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

Free accessCase reportFirst published June, 2021

Acute Bilateral Fixed Mydriasis Caused by Lupini Bean Intoxication

Corinne Lahoud, Najib-Georges Hanna, Alexandre Jalkh [...]

Wilderness & Environmental Medicine

Restricted accessResearch articleFirst published August, 2009

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Lena Galvez Ranilla, Emmanouil Apostolidis, Maria Ines Genovese [...]

Journal of Medicinal Food

Search results

Articles (5)

Journals (0)

1-5 of 5 results for Lupinus mutabilis

Sort by:

Relevance

Select all

Sort by:

Relevance

Free accessResearch articleFirst published June, 2018

Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology

Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta [...]

Natural Product Communications

Restricted accessResearch articleFirst published October, 2006

Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content

J. Haddad, M. Muzquiz, K. Allaf

Food Science and Technology International

Restricted accessResearch articleFirst published 2022

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

Free accessCase reportFirst published June, 2021

Acute Bilateral Fixed Mydriasis Caused by Lupini Bean Intoxication

Corinne Lahoud, Najib-Georges Hanna, Alexandre Jalkh [...]

Wilderness & Environmental Medicine

Restricted accessResearch articleFirst published August, 2009

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Lena Galvez Ranilla, Emmanouil Apostolidis, Maria Ines Genovese [...]

Journal of Medicinal Food