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Research article

First published 2012-6

Low-salt restructured fish products from Atlantic mackerel ( Scomber scombrus ) with texture resembling turkey breast

MJ Martelo-Vidal, JM Mesas, M Vázquez

Food Science and Technology International

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Other

First published 1993-6

A survey of consumer awareness of salt in food and reported purchasing activity towards low salt foods

R.J. Neale, C.H. Tilston, K. Gregson [...]

Health Education Journal

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Research article

First published 2024-10

Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food

Ezgi Arslan, Gulden Fatma Gokcay

Nutrition and Health

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Research article

First published 1941-11

Formation of an Antirachitic Product from Cholesteryl Sulfates

Albert E. Sobel, Sidney P. Gottfried

Experimental Biology and Medicine

Open access

Review article

First published 2016-1

saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

Nicholas M. Myers, Emmerentia Elza Strydom, James Sweet [...]

Nanobiomedicine

Free access

Research article

First published 2015-9

Evaluation of resistance to low pH and bile salts of human Lactobacillus spp. isolates

Virginia Fuochi, Giulio Petronio Petronio, Edmondo Lissandrello [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2019-6

El Gueddid,a traditional Algerian dried salted meat: Physicochemical,microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

Radhia Benlacheheb, Samira Becila, Miguel A Sentandreu [...]

Food Science and Technology International

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Research article

First published 2017-4

Laser-Induced Breakdown Spectroscopy (LIBS) in a Novel Molten Salt Aerosol System

Ammon N. Williams, Supathorn Phongikaroon

Applied Spectroscopy

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Research article

First published 2002-02

Treatment of waste incinerator air-pollution-control residues with FeSO4: Laboratory investigation of design parameters

D. L. Jensen, T. H. Christensen, K. Lundtorp

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 1997

Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders

L. L. Diosady, J. 0. Alberti, M. G. Venkatesh Mannar [...]

Food and Nutrition Bulletin

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