Sage Journals: Discover world-class research

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Research article

First published 2009-1

Bioactive Complex Triterpenoid Saponins from the Leguminosae Family

José P. Parente, Bernadete P. da Silva

Natural Product Communications

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Research article

First published 2017-8

Prenylated Isoflavanones from the Stem Bark of Erythrina poeppigiana (Leguminosae) and its Antimalarial Properties

Tati Herlina, Anderson Arnold Aloanis, Dikdik Kurnia [...]

Natural Product Communications

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Research article

First published 2012-11

Rotenoid Derivatives from Derris Trifoliata with Nitric Oxide Production Inhibitory Activity

Chihiro Ito, Tomiyasu Murata, Hugh T.-W. Tan [...]

Natural Product Communications

Retricted access

Research article

First published 2010-02

Influence of Potent Antioxidant Leguminosae Family Plant Extracts on Growth and Antioxidant Defense System of Hep2 Cancer Cell Line

Chrysoula Spanou, Dimitrios Stagos, Nektarios Aligiannis [...]

Journal of Medicinal Food

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Research article

First published 2008-11

Triterpenoidal Saponins and Prosapogenins from Albizia Lebbeck (Leguminosae)

Janelle P. Scott, Winston F. Tinto, William F. Reynolds

Natural Product Communications

Retricted access

Book review

First published 1983-6

Book Review: The Leguminosae. A Source Book of Characteristics,Uses and Modulation.

Isobel C. Gardner

Outlook on Agriculture

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Research article

First published 2011-11

Antimicrobial and Antioxidant Activities of the Flower Essential Oil of Halimodendron halodendron

Jihua Wang, Hao Liu, Haifeng Gao [...]

Natural Product Communications

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Research article

First published 2011-10

In Vitro Anti-inflammatory and Xanthine Oxidase Inhibitory Activity of Tephrosia purpurea Shoot Extract

Shivraj H. Nile, Chandrahasy N. Khobragade

Natural Product Communications

Retricted access

Research article

First published 1996-4

Determinación de saponinas en las principales leguminosas cultivadas en España/Determination of saponins in the main legumes cultivated in Spain

G. Ayet, M. Muzquiz, C. Burbano [...]

Food Science and Technology International

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Research article

First published 2009-1

Flavonoids from Tephrosia Calophylla

Ramireddy V. Narahari Reddy, Shaik I. Khalivulla, Bandi A.K. Reddy [...]

Natural Product Communications

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