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Research article

First published 2012-01

Antidiarrheal Activity of Laurus nobilis L. Leaf Extract in Rats

Esam Y. Qnais, Fuad A. Abdulla, Eziden G. Kaddumi [...]

Journal of Medicinal Food

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Research article

First published 2011-05

Gastroprotective Effect and Antioxidant Properties of Different Laurus nobilis L. Leaf Extracts

Ester Speroni, Rinaldo Cervellati, Stefano Dall'Acqua [...]

Journal of Medicinal Food

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Research article

First published 2009-08

Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion

Stefano Dall'Acqua, Rinaldo Cervellati, Ester Speroni [...]

Journal of Medicinal Food

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Research article

First published 2005-09

Effect of Different Locations on the Chemical Composition of Essential Oils of Laurel( Laurus nobilis L.) Leaves Growing Wild in Turkey

Musa Özcan, Jean-Claude Chalchat

Journal of Medicinal Food

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Research article

First published 2010-1

Solvent–free Microwave Extraction of Essential Oils from Laurus nobilis and Melissa officinalis: Comparison with Conventional Hydro-distillation and Ultrasound Extraction

Burcu Uysal, Fazli Sozmen, Birsen S. Buyuktas

Natural Product Communications

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Research article

First published 2024-11

Laurus nobilis L. leaves Suppress Alcohol-Related Liver Disease by Exhibiting Antioxidant and Anti-Inflammatory Effects in Alcohol-Treated Hepatocytes and Mice

Minhee Lee, Jeongjin Park, Dakyung Kim [...]

Journal of Medicinal Food

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Research article

First published 2011-10

Chemical Polymorphism of Essential Oils from Populations of Laurus nobilis Grown on Tunisia,Algeria and France

Hanen Marzouki, Abdelhamid Khaldi, Bruno Marongiu [...]

Natural Product Communications

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Review article

First published 2017-5

Phytochemicals and Biological Activities of Laurel Tree ( Laurus nobilis )

Alfonso Alejo-Armijo, Joaquín Altarejos, Sofía Salido

Natural Product Communications

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Research article

First published 2021-4

Buxus sempervirens and Laurus nobilis leaves from an archaeological site at 7300 cal BP (La Draga,Spain) provide a better understanding of past vegetation and human activities

Eva Castells, Valentina Araya-Piqué, Ada Behncké [...]

The Holocene

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Research article

First published 2008-09

Antimicrobial Effects of Turkish Propolis,Pollen,and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Osman Erkmen, Mehmet Musa Özcan

Journal of Medicinal Food

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