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Restricted accessResearch articleFirst published January, 1972

Low-Frequency Raman Spectra of Organic Liquids at Large Angular Dispersions of a Three-Prism Spectrograph

L. A. Blatz

Applied Spectroscopy

Restricted accessResearch articleFirst published July, 2006

Mechanical Behaviour Simulation for Synchromesh Mechanism Improvements

L Lovas, D Play, J Marialigeti [...]

Proceedings of the Institution of Mechanical Engineers,Part D: Journal of Automobile Engineering

Restricted accessResearch articleFirst published June, 2019

Torsional fretting corrosion behaviours of Ti6Al4V alloys in Hank's simulated body fluid

Xiu-zhou Lin, Min-hao Zhu, Zhen-bing Cai [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

Restricted accessOtherFirst published February, 2004

Influence of Fructose and Sucrose on Small and Large Deformation Rheological Behaviour of Heated Amioca Starch Dispersions

D. B. Genovese, V. M. Acquarone, K. -S. Youn [...]

Food Science and Technology International

Search results

Articles (4)

Journals (0)

1-4 of 4 results for Large angular dispersion

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Sort by:

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Restricted accessResearch articleFirst published January, 1972

Low-Frequency Raman Spectra of Organic Liquids at Large Angular Dispersions of a Three-Prism Spectrograph

L. A. Blatz

Applied Spectroscopy

Restricted accessResearch articleFirst published July, 2006

Mechanical Behaviour Simulation for Synchromesh Mechanism Improvements

L Lovas, D Play, J Marialigeti [...]

Proceedings of the Institution of Mechanical Engineers,Part D: Journal of Automobile Engineering

Restricted accessResearch articleFirst published June, 2019

Torsional fretting corrosion behaviours of Ti6Al4V alloys in Hank's simulated body fluid

Xiu-zhou Lin, Min-hao Zhu, Zhen-bing Cai [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

Restricted accessOtherFirst published February, 2004

Influence of Fructose and Sucrose on Small and Large Deformation Rheological Behaviour of Heated Amioca Starch Dispersions

D. B. Genovese, V. M. Acquarone, K. -S. Youn [...]

Food Science and Technology International