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Research article

First published 2019-6

Potential of lactic acid bacteria from Pico cheese for starter culture development

SP Câmara, A Dapkevicius, C Riquelme [...]

Food Science and Technology International

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Research article

First published 1966-4

Propagation of Lactic Dehydrogenase-EIevating Virus in Cell Culture. ∗

P. G. W. Plagemann, H. E. Swim

Experimental Biology and Medicine

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Research article

First published 2019-12

Growth prediction of two bacterial populations in co-culture with lactic acid bacteria

Pavel Ačai, Alžbeta Medved'ová, Tatiana Mančušková [...]

Food Science and Technology International

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Research article

First published 2003-10

Enhanced in Vitro Maturation of Subcultivated Fetal Human Hepatocytes in Three Dimensional Culture using Poly-L-Lactic Acid Scaffolds in the Presence of Oncostatin M

S. Hanada, H. Kayano, J. Jiang [...]

The International Journal of Artificial Organs

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Research article

First published 1968-8

Further Studies on the in Vitro Replication of Lactic Dehydrogenase Virus in Peritoneal Macrophage Cultures

H. G. Dubuy, M. L. Johnson

Experimental Biology and Medicine

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Research article

First published 2015-11

Prebiotic Effects of Agave salmiana Fructans in Lactobacillus acidophilus and Bifidobacterium lactis Cultures

Adriana Castro-Zavala, Bertha I. Juárez-Flores, Juan M. Pinos-Rodríguez [...]

Natural Product Communications

Free access

Research article

First published 2006-9

Enhanced Functional Maturation of Fetal Porcine Hepatocytes in Three-Dimensional Poly-L-lactic Acid Scaffolds: A Culture Condition Suitable for Engineered Liver Tissues in Large-Scale Animal Studies

Hongyun Huang, Sanshiro Hanada, Nobuhiko Kojima [...]

Cell Transplantation

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Research article

First published 2015-12

Lactic Acid Bacterial Starter Culture with Antioxidant and γ -Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish- Sikhae Fermentation

Yeong Geol Won, Hyun-Hee Yu, Young-Hyo Chang [...]

Journal of Medicinal Food

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Research article

First published 1999-10

Effect of Osteoblastic Culture Conditions on the Structure of Poly(DL-Lactic-co-Glycolic Acid) Foam Scaffolds

Aaron S. Goldstein, Guoming Zhu, Grayson E. Morris [...]

Tissue Engineering Part A: Research Advances

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Review article

First published 1996-12

Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificación

C. Collar

Food Science and Technology International

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