Sage Journals: Discover world-class research

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Research article

First published 2011-3

Diversity in Andean Chenopodium Domestication: Describing a New Morphological Type from La Barca,Bolivia 1300-1250 B.C

BrieAnna S. Langlie, Christine A. Hastorf, Maria C. Bruno [...]

Journal of Ethnobiology

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Book review

First published 1904-3

Book Review: La Vida is Suino Por Pedro Calderon De La Barca

Journal of Education

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Other

First published 2006-3

LA “POESIA SACRA” DI MARIO LUZI DA LA BARCA A SOTTO SPECIE UMANA

Domenico Iannaco

Forum Italicum: A Journal of Italian Studies

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Research article

First published 2024-12

Crafting history in real time: The count-duke of Olivares,the Holy Roman Empire and generalissimo Wallenstein on the Spanish stage (1632–1634)

Antonio M. Rueda

Journal of European Studies

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Book review

First published 2018-4

Guiseppe La Barca,The US,the EC and World Trade From the Kennedy Round to the Start of the Uruguay Round

Francine Mckenzie

Journal of Contemporary History

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Other

First published 1968-3

IL FIUME

Mario Luzi

Forum Italicum: A Journal of Italian Studies

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Research article

First published 1998-8

Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja

A.F. González-Córdova, A.M. Calderón de la Barca, M. Cota [...]

Food Science and Technology International

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Research article

First published 2023-1

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers’ spent grains

Efrén G Martínez-Encinas, Elizabeth Carvajal-Millán, Ana M Calderón de la Barca [...]

Food Science and Technology International

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Research article

First published 2025-10

Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases

Ana M. Calderón de la Barca, Guillermo Olivarría-Flores, Ana L. Cota-Ojeda [...]

Journal of Medicinal Food

Free access

Research article

First published 2002

Body Composition in Mexican Adults by Air Displacement Pletismography (ADP) with the Bod-Pod and Deuterium Oxide Dilution Using Infrared Spectroscopy (IRS-DOD)

Nayeli Macías, Ana María Calderón de la Barca, Adriana V. Bolaños [...]

Food and Nutrition Bulletin

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