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Key words: appetizer
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Select article: Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation
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First published February, 1998
Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation
Shelley S. Harp,
Linda C. Hoover,
Kathryn L. Crockett
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Journal of Hospitality & Tourism Research
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