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1-1 of 1 results for Key Words: Labor Turnover

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Select article: The Use of Higher Wages in the Foodservice Industry to Motivate and Retain Hourly Employees

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First published August, 1989

The Use of Higher Wages in the Foodservice Industry to Motivate and Retain Hourly Employees

Sheryl D. Fried, David L. Tucker

Journal of Hospitality & Tourism Research

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