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1-2 of 2 results for Key Words: Foodservice processing

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Select article: Monitoring Losses in Menu Items During Foodservice Processing

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Research article

First published February, 1985

Monitoring Losses in Menu Items During Foodservice Processing

P.O. Snyder, J.P. Norback, M.E. Matthews

Journal of Hospitality & Tourism Research

Select article: Menu Trends in the Quick Service Restaurant Industry During the Various Stages of the Industry Life Cycle (1919-1988)

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Research article

First published February, 1991

Menu Trends in the Quick Service Restaurant Industry During the Various Stages of the Industry Life Cycle (1919-1988)

H.G. Parsa, Mahmood A. Kahn

Journal of Hospitality & Tourism Research

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