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Articles (72)

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1-10 of 72 results for KIMCHI

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Select article: Kimchi and an Active Component,β-Sitosterol,Reduce Oncogenic H-Ras v12 -Induced DNA Synthesis

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Research article

First published 2003-10

Kimchi and an Active Component,β-Sitosterol,Reduce Oncogenic H-Ras v12 -Induced DNA Synthesis

Kun-Young Park, Eun-Ju Cho, Sook-Hee Rhee [...]

Journal of Medicinal Food

Select article: The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi

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Research article

First published 2004-04

The Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Kimchi

Chang-Kyung Oh, Myung-Chul Oh, Soo-Hyun Kim

Journal of Medicinal Food

Select article: Antidiabetic Effect of Korean Traditional Baechu (Chinese Cabbage) Kimchi in a Type 2 Diabetes Model of Rats

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Research article

First published 2009-04

Antidiabetic Effect of Korean Traditional Baechu (Chinese Cabbage) Kimchi in a Type 2 Diabetes Model of Rats

Md. Shahidul Islam, Haymie Choi

Journal of Medicinal Food

Select article: Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

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Research article

First published 2018-07

Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation

Yukyung Choi, Soomin Lee, Hyun Jung Kim [...]

Foodborne Pathogens and Disease

Select article: Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

Select article: Beneficial Effects of Kimchi,a Korean Fermented Vegetable Food,on Pathophysiological Factors Related to Atherosclerosis

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Review article

First published 2018-02

Beneficial Effects of Kimchi,a Korean Fermented Vegetable Food,on Pathophysiological Factors Related to Atherosclerosis

Hyun Ju Kim, Jeong Sook Noh, Yeong Ok Song

Journal of Medicinal Food

Select article: Kimchi Protects Against Azoxymethane/Dextran Sulfate Sodium–Induced Colorectal Carcinogenesis in Mice

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Research article

First published 2014-08

Kimchi Protects Against Azoxymethane/Dextran Sulfate Sodium–Induced Colorectal Carcinogenesis in Mice

Hee-Young Kim, Jia-Le Song, Hee-Kyung Chang [...]

Journal of Medicinal Food

Select article: Antiproliferative Effect of Chitosan-Added Kimchi in HT-29 Human Colon Carcinoma Cells

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Research article

First published 2010-02

Antiproliferative Effect of Chitosan-Added Kimchi in HT-29 Human Colon Carcinoma Cells

Chang-Suk Kong, Young-Eun Bahn, Boh-Kyung Kim [...]

Journal of Medicinal Food

Select article: Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

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Research article

First published 2023-08

Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

Geun-Hye Hong, So-Young Lee, Jung-Im Yoo [...]

Journal of Medicinal Food

Select article: Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4

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Research article

First published 2015-03

Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4

Ji-Hyuk Park, Sunyoung Jung, Jaeseung Shin [...]

Foodborne Pathogens and Disease

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