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Open access

Research article

First published 2022

Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia

Dechasa Adare Mengistu, Yohannes Mulugeta, Dinku Mekbib [...]

Environmental Health Insights

Retricted access

Research article

First published 2017-3

Application of bacteriocin RC20975 in apple juice

Jinjin Pei, Tianli Yue, Wengang Jin

Food Science and Technology International

Open access

Research article

First published 2016-6-16

Improved stability of blueberry juice anthocyanins by acidification and refrigeration

Luke R. Howard, Cindi Brownmiller, Andy Mauromoustakos [...]

Journal of Berry Research

Retricted access

Research article

First published 2008-04

Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability

L. Carbonell, J.L. Navarro, L. Izquierdo [...]

Food Science and Technology International

Retricted access

Case report

First published 2011-3

Warfarin-Cranberry Juice Interaction

Gale L Hamann, Jennifer D Campbell, Christa M George

Annals of Pharmacotherapy

Free access

Research article

First published 2011-7

Citrus Bergamia Juice: Phytochemical and Technological Studies

Patrizia Picerno, Francesca Sansone, Teresa Mencherini [...]

Natural Product Communications

Open access

Research article

First published 2021

Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia

Dechasa Adare Mengistu, Negga Baraki, Tesfaye Gobena Tesema

Microbiology Insights

Free access

Research article

First published 2009-5

Bioactive Compounds of Selected Fruit Juices

Aneta Wojdyłto, Jan Oszmiański

Natural Product Communications

Retricted access

Research article

First published 2008-03

Grapefruit Juice Modulates Bone Quality in Rats

Farzad Deyhim, Kranthi Mandadi, Bahram Faraji [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2009-08

Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids

L. Carbonell, S. Bayarri, J.L. Navarro [...]

Food Science and Technology International

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