Sage Journals: Discover world-class research

Retricted access

Research article

First published 2009-04

A New Japanese Vegetarian Food Guide

Keiko Nakamoto, Masako Arashi, Somboon Noparatanawong [...]

Asia Pacific Journal of Public Health

Retricted access

Research article

First published 1987-07

Zinc Content in Japanese Food and Estimated Average Daily Intake

K Teramoto, S Horiguchi, K Ninomiya

Asia Pacific Journal of Public Health

Retricted access

Research article

First published 2002-01

The Ethics of Withdrawing Artificial Food and Fluid from Terminally Ill Patients: an end-of-life dilemma for Japanese nurses and families

Emiko Konishi, Anne J Davis, Toshiaki Aiba

Nursing Ethics

Retricted access

Research article

First published 2025

The protagonist's table: Food in Japanese sports anime

Moeka Nakamura, Yuya Kakutani

Nutrition and Health

Retricted access

Other

First published 1992-12

An Inside Look at Japanese Food Service

Toshio Doi

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2024-9

Development and validation of the gratitude for food scale for Japanese adults

Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo [...]

Global Health Promotion

Retricted access

Research article

First published 2013-7

Parental views of food-safety education in a Japanese primary school

Haruka Horikawa, Rie Akamatsu, Itsuko Horiguchi [...]

Health Education Journal

Retricted access

Research article

First published 2024-7

The post-war Japanese eating model: A sociological exploration of semi-compressed food modernity

Haruka Ueda

International Sociology

Retricted access

Research article

First published 2012-8

Validation of the Japanese Version of the Power of Food Scale in a Young Adult Population

Takahiro Yoshikawa, Keisuke Orita, Yasuyoshi Watanabe [...]

Psychological Reports

Retricted access

Research article

First published 2014-12

Developing a National Food Defense Guideline Based on a Vulnerability Assessment of Intentional Food Contamination in Japanese Food Factories Using the CARVER+Shock Vulnerability Assessment Tool

Yoshiyuki Kanagawa, Manabu Akahane, Atsushi Hasegawa [...]

Foodborne Pathogens and Disease

Search results