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1-5 of 5 results for Italian cuisine

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Select article: The Good,the Bad and the Ugly: ‘Eastern Spaghetti’ in Thailand

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Research article

First published 2009-11

The Good,the Bad and the Ugly: ‘Eastern Spaghetti’ in Thailand

Thanes Wongyannava

South East Asia Research

Select article: Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

Select article: ‘When You’re Here,You’re Family’: Culinary Tourism and the Olive Garden Restaurant

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Research article

First published 2011-8

‘When You’re Here,You’re Family’: Culinary Tourism and the Olive Garden Restaurant

Michael Mario Albrecht

Tourist Studies

Select article: Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

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Case report

First published 2026

Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

David Mayorga, Lucio Lescano Duncan, Ronald M. Rivas

Journal of Creating Value

Select article: The transcultural Ottoman table

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Research article

First published 2019-10

The transcultural Ottoman table

Claudia Roden

Memory Studies

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