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Research article

First published 2014-6

New Isoflavone Glycosides from the Stems of Dalbergia vietnamensis

Pham Thanh Loan, Hoang Le Tuan Anh, Nguyen Thi Cuc [...]

Natural Product Communications

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Research article

First published 2014-10

Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells

Jae-Ho Choi, Mi Ja Chung, Do-Youn Jeong [...]

Journal of Medicinal Food

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Research article

First published 2005-06

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties

M. I. Genovese, N. M.A. Hassimotto, F. M. Lajolo

Food Science and Technology International

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Research article

First published 2008-12

Optimization and Validation of an HPLC–Method for Quality Control of Pueraria Lobata Root

Lidiya Bebrevska, Mart Theunis, Arnold Vlietinck [...]

Natural Product Communications

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Research article

First published 2010-11

HPLC/DAD/MS and Antioxidant Activity of Isoflavone-Based Food Supplements

Annalisa Romani, Pamela Vignolini, Annalisa Tanini [...]

Natural Product Communications

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Research article

First published 2010-03

The Biochemistry,Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

Stephen Barnes

Lymphatic Research and Biology

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Research article

First published 2009-12

Phenolics in Aerial Parts of Persian Clover: Trifolium resupinatum

Bogdan Janda, Anna Stochmal, Paula Montoro [...]

Natural Product Communications

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Research article

First published 2015-10

Isoorientin,a Selective Inhibitor of Cyclooxygenase-2 (COX-2) from the Tubers of Pueraria tuberosa

Manne Sumalatha, Rachakunta Munikishore, Aluru Rammohan [...]

Natural Product Communications

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Research article

First published 2004-12

Quality,Labeling Accuracy,and Cost Comparison of Purified Soy Isoflavonoid Products

Richard Chua, Kitty Anderson, Jun Chen [...]

Journal of Integrative and Complementary Medicine

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Review article

First published 1998-3

Phytoestrogens

Rachel Mackey, John Eden

Post Reproductive Health

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