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Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

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Research article

First published 1999

Field Tests for Iodate in Salt

L. L. Diosady, J. O. Alberti, S. FitzGerald [...]

Food and Nutrition Bulletin

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Research article

First published 2005-12

Power from Below: Enabling Communities to Ensure the Provision of Iodated Salt in Kyrgyzstan

Tobias Schüth, Tolkun Jamangulova, Shaken Janikeeva [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya

Toks Oshinowo, Levente Diosady, Rizwan Yusufali [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Iodine Fortification is Related to Increased Weight-forage and Birthweight in Children in Asia

J. B. Mason, M. Deitchler, A. Gilman [...]

Food and Nutrition Bulletin

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Research article

First published 1995-06

Final Report on the Safety Assessment of Sodium Iodate

International Journal of Toxicology

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Other

First published 1998

Stability of potassium iodate as an additive to salt

Guillermo Arroyave, Sarala Nicholas, Alka Gogate [...]

Food and Nutrition Bulletin

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Research article

First published 2006-12

Iodine Deficiency Persists in the Zanzibar Islands of Tanzania

V. D. Assey, T. Greiner, R. K. Mzee [...]

Food and Nutrition Bulletin

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Research article

First published 2007-12

Prevalence of Goiter in Children 6 to 12 Years of Age in Ethiopia

Cherinet Abuye, Yemane Berhane, Girma Akalu [...]

Food and Nutrition Bulletin

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Research article

First published 2012-12

Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt

Fabian Rohner, Greg S. Garrett, Arnaud Laillou [...]

Food and Nutrition Bulletin

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