Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Search results

Search results page

Articles (1)

Journals (0)

1-1 of 1 results for Indian flat bread

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Effect of barley flour on rheological characteristics of dough,organoleptic,nutritional and storage characteristics of south Indian parotta

Restricted access

Research article

First published January, 2015

Effect of barley flour on rheological characteristics of dough,organoleptic,nutritional and storage characteristics of south Indian parotta

G Koushika Maiya, BG Shwetha, D Indrani

Food Science and Technology International

1
10 / page

Filter Results

Article type

Publication date

Subjects

Access