You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (140)

Journals (0)

1-10 of 140 results for Ice cream

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: A Listeriosis Case Associated with Ice Cream Consumption in China in 2019

Retricted access

Research article

First published 2026-1

A Listeriosis Case Associated with Ice Cream Consumption in China in 2019

Xiaoyuan Zhang, Yanlin Niu, Yuzhu Liu [...]

Foodborne Pathogens and Disease

Select article: Ice-Cream Headache - A Large Survey of 8359 Adolescents

Free access

Research article

First published 2003-12

Ice-Cream Headache - A Large Survey of 8359 Adolescents

Jong-Ling Fuh, Shuu-Jiun Wang, Shiang-Ru Lu [...]

Cephalalgia

Select article: Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams

Retricted access

Research article

First published 2023-3

Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams

Mehmet Aydın, Nilgün Özdemir, İlhan Gün

Food Science and Technology International

Select article: Effect of incorporating rape seed oil on quality of ice cream

Retricted access

Research article

First published 2010-6-3

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

Select article: Note. The Effect of Citrus Fibre on the Physical,Chemical and Sensory Properties of Ice Cream

Retricted access

Other

First published 2006-04

Note. The Effect of Citrus Fibre on the Physical,Chemical and Sensory Properties of Ice Cream

M. Dervisoglu, F. Yazici

Food Science and Technology International

Select article: Experimental provocation of ‘ice-cream headache’ by ice cubes and ice water

Free access

Research article

First published 2017-4

Experimental provocation of ‘ice-cream headache’ by ice cubes and ice water

Stephan Mages, Ole Hensel, Antonia Maria Zierz [...]

Cephalalgia

Select article: Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil

Retricted access

Research article

First published 2010-12

Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil

S.Y. Choo, S.K. Leong, F.S. Henna Lu

Food Science and Technology International

Select article: Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Retricted access

Research article

First published 2014-10

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus

Food Science and Technology International

Select article: Assessment of Near-Infrared and Raman Spectroscopy as Analytical Tools to Predict Viscosity of Ice Cream Mixes

Retricted access

Research article

First published 2023-7

Assessment of Near-Infrared and Raman Spectroscopy as Analytical Tools to Predict Viscosity of Ice Cream Mixes

Carolina Cruz, Ali Arafeh, Philip A. Martin [...]

Applied Spectroscopy

Select article: Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids

Retricted access

Research article

First published 2010-2

Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids

M. BahramParvar, S.M.A. Razavi, M.H.H. Khodaparast

Food Science and Technology International

1
2
3
•••
14
10 / page

Article type

Publication date

Subjects

Access