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Research article

First published 2013-1

Honeydew of Stigmacoccus Asper (Hemiptera: Stigmacoccidae): A Bee-Honey Resource In Oak Forests Of Colombia

Fermín J. Chamorro, Guiomar Nates-Parra, Takumasa Kondo

Revista Colombiana de Entomología

Open access

Research article

First published 2019

Quercus species Honeydew Honey With High Phenolic Contents Cause DNA Damage,Apoptosis,and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells

Abdurrahim Kocyigit, Gokhan Aydogdu, Ezgi Balkan [...]

Integrative Cancer Therapies

Open access

Letter

First published 2022

The Potential Error on the Quercus pyrenaica Honeydew Honey Identifications

Fatih Battal, Serhat Kaya, Merve Köseoğlu

Integrative Cancer Therapies

Retricted access

Research article

First published 2016-3

Honeybees and honey as monitors for heavy metal contamination near thermal power plants in Mugla,Turkey

Sibel Silici, Ozgur Dogan Uluozlu, Mustafa Tuzen [...]

Toxicology and Industrial Health

Open access

Correction

First published 2022

Corrigendum to Quercus pyrenaica Honeydew Honey With High Phenolic Contents Cause DNA Damage,Apoptosis,and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells

Integrative Cancer Therapies

Retricted access

Research article

First published 2014-02

Methylglyoxal May Affect Hydrogen Peroxide Accumulation in Manuka Honey Through the Inhibition of Glucose Oxidase

Juraj Majtan, Jana Bohova, Emanuel Prochazka [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2010-2

Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

M.M. González, C. de Lorenzo, R.A. Pérez

Food Science and Technology International

Free access

Research article

First published 2014-11

Physicochemical Properties of Honey from Marche,Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis

Cristina Truzzi, Silvia Illuminati, Anna Annibaldi [...]

Natural Product Communications

Retricted access

Research article

First published 2008-12

Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia

Livia Persano Oddo, Tim A. Heard, Antonio Rodríguez-Malaver [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2021-09-13

Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers

Nadia Amessis-Ouchemoukh, Nacera Maouche, Amar Otmani [...]

Mediterranean Journal of Nutrition and Metabolism

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