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Research article

First published 2012-3

Effect of a high monounsaturated fatty acid diet alone or with combined vitamin E and C,or lycopene intake on oxidative stress in patients with type 2 diabetes mellitus

Maha Badkook, Fiona McCullough, Nessar Ahmed

The British Journal of Diabetes & Vascular Disease

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Research article

First published 2012-07

The Effect of a Low-Carbohydrate/High-Monounsaturated Fatty Acid Liquid Diet and an Isoleucine-Containing Liquid Diet on 24-H Glycemic Variability in Diabetes Patients on Tube Feeding: A Comparison by Continuous Glucose Monitoring

Yutaka Mori, Teruo Ohta, Masatsugu Shiozaki [...]

Diabetes Technology & Therapeutics

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Research article

First published 2008-1

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

J Yokoyama, Y Someya, R Yoshihara [...]

Journal of International Medical Research

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Research article

First published 2013-09

Effects of Low-Carbohydrate/High-Monounsaturated Fatty Acid Liquid Diets on Diurnal Glucose Variability and Insulin Dose in Type 2 Diabetes Patients on Tube Feeding Who Require Insulin Therapy

Yutaka Mori, Teruo Ohta, Junichi Yokoyama [...]

Diabetes Technology & Therapeutics

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Research article

First published 2003-02

Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality?

Alice H. Lichtenstein

Journal of Women's Health

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Research article

First published 2011-10

Influence of a High Cholesterol Regime on Epicardial and Subcutaneous Adipose Tissue Fatty Acids Profile in Rabbits

Masood Pezeshkian, Mohammad-Reza Rashidi, Mohsen Varmazyar [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2020-02

Effects of Phytosterol Ester on the Fatty Acid Profiles in Rats with Nonalcoholic Fatty Liver Disease

Lihua Song, Haiyue Zhou, Wenjuan Yu [...]

Journal of Medicinal Food

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Research article

First published 2011-11

A Diet Rich in Monounsaturated Fatty Acids Improves the Lipid Profile of Mice Previously on a Diet Rich in Saturated Fatty Acids

Christina Arapostathi, Irene P. Tzanetakou, Alexander D. Kokkinos [...]

Angiology

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Research article

First published 2021-08

High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice

Melina Ribeiro Fernandes, Karoline Silva Rezende, Aline Carla Inada [...]

Journal of Medicinal Food

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Research article

First published 2009-1-27

Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: a randomised,controlled trial

Arrigo F.G. Cicero, Sergio D'Addato, Alessia Fiorito [...]

Mediterranean Journal of Nutrition and Metabolism

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