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1-4 of 4 results for Hibiscus sabdariffa beverages

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Research article

First published 2020

Concentration of roselle ( Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance

Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi

Food Science and Technology International

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Research article

First published 2019-10

Alejandra M Preciado-Saldaña, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala [...]

Food Science and Technology International

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Research article

First published 2025

Suzan Tireki

Food Science and Technology International

Free access

Research article

First published 2012-1

Badreldin H. Ali, Intisar Al-Lawati, Sumyia Beegam [...]

Natural Product Communications