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Articles (11)

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1-10 of 11 results for Heat-treated starch

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Select article: Using heat-treated starch to modify the surface of biochar and improve the tensile properties of biochar-filled styrene–butadiene rubber composites

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Research article

First published 2019-2

Using heat-treated starch to modify the surface of biochar and improve the tensile properties of biochar-filled styrene–butadiene rubber composites

Steven C Peterson, Sanghoon Kim

Journal of Elastomers & Plastics

Select article: Polymer composites prepared from heat-treated starch and styrene–butadiene latex

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Research article

First published 2016-2

Polymer composites prepared from heat-treated starch and styrene–butadiene latex

Sanghoon Kim, Jason Adkins, Heshmat A Aglan [...]

Journal of Elastomers & Plastics

Select article: Effect of heat treatment on wheat dough rheology and wheat protein solubility

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Research article

First published 2014-7

Effect of heat treatment on wheat dough rheology and wheat protein solubility

Julia Mann, Birgitta Schiedt, Andreas Baumann [...]

Food Science and Technology International

Select article: Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch,physicochemical and thermal properties of white rice

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Research article

First published 2026

Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch,physicochemical and thermal properties of white rice

Aliah Zannierah Mohsin, Tharishini Manalan, Kairvenee Neetissha Vejiyahcumar [...]

Food Science and Technology International

Select article: Predictive Evaluation of Heat Treatment Effect on Theophylline Release of Spray-Dried Pre-Gelatinised Glutinous Rice Starch Particles by near Infrared Spectroscopy

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Research article

First published 2015-6

Predictive Evaluation of Heat Treatment Effect on Theophylline Release of Spray-Dried Pre-Gelatinised Glutinous Rice Starch Particles by near Infrared Spectroscopy

Yusuke Hattori, Yuya Nishimoto, Eri Marumo [...]

Journal of Near Infrared Spectroscopy

Select article: Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture,Microstructure and Rehydration Characteristics of Apple Slices

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Research article

First published 2006-02

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture,Microstructure and Rehydration Characteristics of Apple Slices

G. R. Askari, Z. Emam-Djomeh, S. M. Mousavi

Food Science and Technology International

Select article: Studies on the amylolytic activity of human saliva with a new method

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Research article

First published 1918-11

Studies on the amylolytic activity of human saliva with a new method

Victor C. Myers, Anne G. Dellenbaugh

Experimental Biology and Medicine

Select article: Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making

Open access

Research article

First published 2024-7

Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making

Farzad Saberi, Fatemeh Kouhsari, Nicola Gasparre

Food Science and Technology International

Select article: Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases

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Research article

First published 2025-10

Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases

Ana M. Calderón de la Barca, Guillermo Olivarría-Flores, Ana L. Cota-Ojeda [...]

Journal of Medicinal Food

Select article: Effect of Heat and Alcohol Extraction on the Nutritive Value of Casein

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Research article

First published 1935-4

Effect of Heat and Alcohol Extraction on the Nutritive Value of Casein

H. W. Schultz, W. H. Seegers, H. A. Mattill

Experimental Biology and Medicine

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