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Research article

First published 2019-6

Effects of heat-stable salts on the corrosion behaviours of 20 steel in the MDEA/H 2 S/CO 2 environment

Baojun Dong, Dezhi Zeng, Zhiming Yu [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 1953-1

Growth Stimulation of Lactobacillus gayoni by N-D-Glucosylglycine. ∗

Dexter Rogers, Tsoo E. King, Vernon H. Cheldelin

Experimental Biology and Medicine

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Research article

First published 1949-10

Inhibitory Effect of Cow's Milk on Influenza Virus Hemagglutination. ∗

Frank Lanni, Yvonne Théry Lanni, J. W. Beard

Experimental Biology and Medicine

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Research article

First published 1969-6

Vacuum Cross-Linking of Chemically Modified Cotton 1

Donald M. Soignet, Ruth R. Benerito, Mary W. Pilkington

Textile Research Journal

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Research article

First published 2004

Adding An Oxidant Increases the Stability of Iodine in Iodized Salt

Huimin Shi

Food and Nutrition Bulletin

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Research article

First published 1967-3

Spectrochemical Study on the Thermal History of Fatty-Acid Aluminum Salts

J. M. Gordon, R. S. Berger

Applied Spectroscopy

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Research article

First published 2025-5

Study on the effect of solar salt thermal decomposition reaction on internal and external characteristics of molten salt pump

Chen Qian, Hui Liu, Zhipeng Qi [...]

Proceedings of the Institution of Mechanical Engineers,Part A: Journal of Power and Energy

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Research article

First published 2006-06

Influence of Thermal Treatment and Soy Bean Protein Characteristics on Muscle Protein Emulsion Stability

M. P. Rodríguez, C. Regue, A. Bonaldo [...]

Food Science and Technology International

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Research article

First published 1999-4

MgO stabilised tialite prepared by urea formaldehyde polymeric route

D.M. Ibrahim, A.A. Mostafa

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

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