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Articles (27)

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1-10 of 27 results for Hazard Analysis and Critical Control Point system

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Select article: Hazard Analysis and Critical Control Point System Approach in the Evaluation of Environmental and Procedural Sources of Contamination of Enteral Feedings in Three Hospitals

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Research article

First published 2000-09

Hazard Analysis and Critical Control Point System Approach in the Evaluation of Environmental and Procedural Sources of Contamination of Enteral Feedings in Three Hospitals

Mirian Lucia Rocha Carvalho, Tania Beninga Morais, Daniela Ferraz Amaral [...]

Journal of Parenteral and Enteral Nutrition

Select article: Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems

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Research article

First published 1986-08

Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems

P.A. West

Perspectives in Public Health

Select article: One HACCP,Two Approaches

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Research article

First published 2016-10

One HACCP,Two Approaches

Richard Hyde, A. Bryce Hoflund, Michelle Pautz

Administration & Society

Select article: Implementation of hazard analysis critical control point in jameed production

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Research article

First published 2012-6

Implementation of hazard analysis critical control point in jameed production

AK Al-Saed, RM Al-Groum, MM Al-Dabbas

Food Science and Technology International

Select article: A guide to HACCP and function catering

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Research article

First published 2001-12

A guide to HACCP and function catering

D. Worsfold

Perspectives in Public Health

Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

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Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Select article: Integrated surveillance networks: the development of a new paradigm for health protection surveillance in the UK

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Research article

First published 2004-04

Integrated surveillance networks: the development of a new paradigm for health protection surveillance in the UK

W. Sopwith, M. Regan

Journal of Infection Prevention

Select article: HACCP implementation in food businesses: the need for a flexible approach

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Other

First published 1995-08

HACCP implementation in food businesses: the need for a flexible approach

John E Ehiri, George P Morris

Perspectives in Public Health

Select article: Prescriptive Approach to Food Safety in Meat Products

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Research article

First published 2004-9

Prescriptive Approach to Food Safety in Meat Products

Robin Johnson

Outlook on Agriculture

Select article: Indian Food Specialties Limited

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Research article

First published 2002-1

Indian Food Specialties Limited

Satish Y Deodhar, Devanath Tirupati

Vikalpa: The Journal for Decision Makers

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