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Articles (30)

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1-10 of 30 results for Hazard Analysis Critical Control Point (HACCP)

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Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

Free access

Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Select article: Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems

Retricted access

Research article

First published 1986-08

Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems

P.A. West

Perspectives in Public Health

Select article: The application of Hazard Analysis Critical Control Point (HACCP) in a flight catering establishment improved the bacteriological quality of meals

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Other

First published 1995-02

The application of Hazard Analysis Critical Control Point (HACCP) in a flight catering establishment improved the bacteriological quality of meals

M. Lambiri, A. Mavridou, J.A. Papadakis

Perspectives in Public Health

Select article: A guide to HACCP and function catering

Retricted access

Research article

First published 2001-12

A guide to HACCP and function catering

D. Worsfold

Perspectives in Public Health

Select article: One HACCP,Two Approaches

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Research article

First published 2016-10

One HACCP,Two Approaches

Richard Hyde, A. Bryce Hoflund, Michelle Pautz

Administration & Society

Select article: Indian Food Specialties Limited

Free access

Research article

First published 2002-1

Indian Food Specialties Limited

Satish Y Deodhar, Devanath Tirupati

Vikalpa: The Journal for Decision Makers

Select article: HACCP implementation in food businesses: the need for a flexible approach

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Other

First published 1995-08

HACCP implementation in food businesses: the need for a flexible approach

John E Ehiri, George P Morris

Perspectives in Public Health

Select article: Increasing HACCP awareness: a training intervention for caterers

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Research article

First published 2005-05

Increasing HACCP awareness: a training intervention for caterers

Denise Worsfold, Philip Worsfold

Perspectives in Public Health

Select article: Akara Ogbomoso: Microbiological Examination and Identification of Hazards and Critical Control Points

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Research article

First published 2010-10

Akara Ogbomoso: Microbiological Examination and Identification of Hazards and Critical Control Points

A. Lateef, T.E. Davies, A. Adelekan [...]

Food Science and Technology International

Select article: The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden,1982–2005

Open access

Research article

First published 2023-12

The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden,1982–2005

Foodborne Pathogens and Disease

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