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Research article

First published 2018-8

Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

Candelario Rodríguez, Armando A. Durant-Archibold, Ana Santana [...]

Natural Product Communications

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Research article

First published 2010-9

Comparison of Liquid-Liquid Partition,HS-SPME and Static HS GC/MS Analysis for the Quantification of (–)-Linalool in Human Whole Blood Samples

Susanne Mirjam Friedl, Katharina Oedendorfer, Simone Kitzer [...]

Natural Product Communications

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Research article

First published 2016-2

Volatile Components Emitted from the Liverwort Marchantia Paleacea Subsp. Diptera

Kazutoshi Sakurai, Kenichi Tomiyama, Yukihiko Kawakami [...]

Natural Product Communications

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Research article

First published 2012-1

Fast Quality Assessment of German Chamomile ( Matricaria chamomilla L.) by Headspace Solid-Phase Microextraction: Influence of Flower Development Stage

Mohammad Rafieiolhossaini, An Adams, Hamid Sodaeizadeh [...]

Natural Product Communications

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Research article

First published 2015-04

Determination of Polycyclic Aromatic Hydrocarbons in Environmental Water Samples by Microwave-Assisted Headspace Solid-Phase Microextraction

Ping-Chieh Hsieh, Jen-Fon Jen, Chon-Lin Lee [...]

Environmental Engineering Science

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Research article

First published 2009-10

Investigation of Propofol Concentrations in Human Breath by Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry

Y Gong, E Li, G Xu [...]

Journal of International Medical Research

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Research article

First published 2014-10

Melissopalynological and Volatile Analysis of Honeys from Corsican Arbutus unedo Habitat

Yin Yang, Marie-José Battesti, Jean Costa [...]

Natural Product Communications

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Research article

First published 2016-1

Volatile Components of the Stressed Liverwort Conocephalum Conicum

Nurunajah Ab Ghani, Agnieszka Ludwiczuk, Nor Hadiani Ismail [...]

Natural Product Communications

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Research article

First published 2012-5

Evaluation of Volatile Constituents of Cochlospermum angolense

Michele Leonardi, Silvia Giovanelli, Pier Luigi Cioni [...]

Natural Product Communications

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Research article

First published 2014-4

Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals

Vito M Paradiso, Francesco Caponio, Carmine Summo [...]

Food Science and Technology International

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