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Articles (44)

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1-10 of 44 results for HACCP

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Select article: Help with HACCP

Retricted access

Other

First published 1998-10

Help with HACCP

Denise Worsfold

Perspectives in Public Health

Select article: A guide to HACCP and function catering

Retricted access

Research article

First published 2001-12

A guide to HACCP and function catering

D. Worsfold

Perspectives in Public Health

Select article: Increasing HACCP awareness: a training intervention for caterers

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Research article

First published 2005-05

Increasing HACCP awareness: a training intervention for caterers

Denise Worsfold, Philip Worsfold

Perspectives in Public Health

Select article: One HACCP,Two Approaches

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Research article

First published 2016-10

One HACCP,Two Approaches

Richard Hyde, A. Bryce Hoflund, Michelle Pautz

Administration & Society

Select article: Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant

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Research article

First published 2005-06

Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant

B.T. Cenci-Goga, R. Ortenzi, E. Bartocci [...]

Foodborne Pathogens and Disease

Select article: HACCP implementation in food businesses: the need for a flexible approach

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Other

First published 1995-08

HACCP implementation in food businesses: the need for a flexible approach

John E Ehiri, George P Morris

Perspectives in Public Health

Select article: Effectiveness of Prerequisites and the HACCP Plan in the Control of Microbial Contamination in Ice Cream and Cheese Companies

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Research article

First published 2013-03

Effectiveness of Prerequisites and the HACCP Plan in the Control of Microbial Contamination in Ice Cream and Cheese Companies

Eva Domenech, José Antonio Amorós, Isabel Escriche

Foodborne Pathogens and Disease

Select article: The application of Hazard Analysis Critical Control Point (HACCP) in a flight catering establishment improved the bacteriological quality of meals

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Other

First published 1995-02

The application of Hazard Analysis Critical Control Point (HACCP) in a flight catering establishment improved the bacteriological quality of meals

M. Lambiri, A. Mavridou, J.A. Papadakis

Perspectives in Public Health

Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

Free access

Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Select article: Establishment of Minimum Operational Parameters for a High-Volume Static Chamber Steam Pasteurization System (SPS 400-SC ™ ) for Beef Carcasses to Support HACCP Programs

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Research article

First published 2005-06

Establishment of Minimum Operational Parameters for a High-Volume Static Chamber Steam Pasteurization System (SPS 400-SC ™ ) for Beef Carcasses to Support HACCP Programs

Deanna Retzlaff, Randall Phebus, Curtis Kastner [...]

Foodborne Pathogens and Disease

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