Sage Journals: Discover world-class research

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Research article

First published 1989-3

The Resurgence of the Tea Industry in China: ‘Beware the Tail of the Sleeping Dragon’

Dan M. Etherington And Keith Forster

Outlook on Agriculture

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Research article

First published 2011-3

Constituents of the Green Tea Seeds of Camellia sinensis

Toshio Hasegawa, Kensuke Akutsu, Yasuhiro Kishi [...]

Natural Product Communications

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Review article

First published 2004-06

Antioxidants of the Beverage Tea in Promotion of Human Health

Imtiaz A. Siddiqui, Farrukh Afaq, Vaqar M. Adhami [...]

Antioxidants & Redox Signaling

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Research article

First published 1999-4

Preclinical Efficacy Studies of Green and Black Tea Extracts

Vernon E. Steele, Donya Bagheri, Douglas A. Balentine [...]

Experimental Biology and Medicine

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Research article

First published 2019-04

Association of Green Tea Consumption and Coronary Arterial Disease Risk in a Chinese Population in Guangzhou

Qiuling Xiang, Jun Pang, Ying Chen [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2005-04

Analysis of Plant Extracts Antimutagenicity Using the Ames Test and the Cytogenetic Analysis of Peripheral Blood Lymphocytes

R. Bunkova, I. Marova, Z. Pokorna [...]

Food Science and Technology International

Free access

Research article

First published 2018-6

Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on Lactobacillus,Bifidobacterium and Streptococcus Strains

Michał Adam Janiak, Ryszard Amarowicz, Danuta Rostek

Natural Product Communications

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Other

First published 2009-12

Green Tea and Red Light—A Powerful Duo in Skin Rejuvenation

Andrei P. Sommer, Dan Zhu

Photobiomodulation,Photomedicine,and Laser Surgery

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Research article

First published 2023-05-09

Comparative evaluation of the viability of periodontal ligaments cells in green tea and turmeric as storage media – An ex vivo study

Deepti Raghunath Musmade, Viddyasagar Prabhakar Mopagar, Vishwavijet Prabhakar Mopagar [...]

Journal of Cellular Biotechnology

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Research article

First published 2012-12

Perioperative Polyphenon E,a Green Tea Extract,Does Not Affect the Wound Complication Rate in Mice After Sham Laparotomy yet Has an Inhibitory Effect on Wound Healing

Aviad Hoffman, Raymond Baxter, Abu Nasar [...]

Surgical Innovation

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