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Articles (20)

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1-10 of 20 results for Grape pomace

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Select article: Quality characteristics of wheat flour dough and bread containing grape pomace flour

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Research article

First published 2018-4

Quality characteristics of wheat flour dough and bread containing grape pomace flour

Monika Šporin, Martina Avbelj, Boris Kovač [...]

Food Science and Technology International

Select article: Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

Select article: Effect of Feeding Grape Pomace on Selected Metabolic Parameters Associated with High Fructose Feeding in Growing Sprague–Dawley Rats

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Research article

First published 2011-12

Effect of Feeding Grape Pomace on Selected Metabolic Parameters Associated with High Fructose Feeding in Growing Sprague–Dawley Rats

Ramesh C. Khanal, Luke R. Howard, Theodore J. Rogers [...]

Journal of Medicinal Food

Select article: Note: How Do Processing Conditions Affect the Microflora of the Sweet Pomace of White Grapes from Vinho Verde?

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Research article

First published 1995-8

Note: How Do Processing Conditions Affect the Microflora of the Sweet Pomace of White Grapes from Vinho Verde?

M.L. Silva, F.X. Malcata, T.A. Hogg

Food Science and Technology International

Select article: Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

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Review article

First published 2000-8

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

M.L. Silva, A.C. Macedo, F.X. Malcata

Food Science and Technology International

Select article: Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats

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Research article

First published 2017-06

Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats

Ivy Smith, Jianmei Yu, Steven L. Hurley [...]

Journal of Medicinal Food

Select article: Evolution of enzyme activities during composting of tobacco waste

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Research article

First published 2011-11

Evolution of enzyme activities during composting of tobacco waste

Hüseyin Hüsnü Kayikçioğlu, Nur Okur

Waste Management & Research: The Journal for a Sustainable Circular Economy

Select article: Dietary Supplementation with a Low Dose of Polyphenol-Rich Grape Pomace Extract Prevents Dextran Sulfate Sodium-Induced Colitis in Rats

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Research article

First published 2016-08

Dietary Supplementation with a Low Dose of Polyphenol-Rich Grape Pomace Extract Prevents Dextran Sulfate Sodium-Induced Colitis in Rats

Ahlem Boussenna, Juliette Joubert-Zakeyh, Didier Fraisse [...]

Journal of Medicinal Food

Select article: Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition,Plasma Lipid Profiles,Inflammatory Status,and Antioxidant Capacity in Overweight and Obese Subjects

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Research article

First published 2016-02

Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition,Plasma Lipid Profiles,Inflammatory Status,and Antioxidant Capacity in Overweight and Obese Subjects

Hye Jin Han, Un Ju Jung, Hye-Jin Kim [...]

Journal of Medicinal Food

Select article: Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Free access

Research article

First published 2014-5

Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Isabelle Ky, Alan Crozier, Gérard Cros [...]

Nutrition and Healthy Aging

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