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Review article

First published 2013-2

UV-B and abscisic acid effects on grape berry maturation and quality

Federico J. Berli, Rubén Bottini

Journal of Berry Research

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Research article

First published 2020-09-08

Genome-wide identification and characterization of long non-coding RNAs involved in grape berry ripening

Hui-Ling Zhang, Zhen-Guang Wang, Yi-He Yu [...]

Journal of Berry Research

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Research article

First published 2012-06

Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries

Gina Davis, Anthony Ananga, Stoyanka Krastanova [...]

DNA and Cell Biology

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Research article

First published 2001-8

Analysis of Oligomeric and Polymeric Tannins of Grape Berries by Liquid Chromatography/Electrospray Ionization Multiple-Stage Tandem Mass Spectrometry

Camille Perret, Raphael Tabacchi, Roger Pezet

European Journal of Mass Spectrometry

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Research article

First published 2023-06-07

Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators,color and volatile compounds

Weiyu Cao, Nan Shu, Yiming Yang [...]

Journal of Berry Research

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Research article

First published 2020-09-08

Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach

Gabriella De Lorenzis, Laura Rustioni, Carlo Pozzi [...]

Journal of Berry Research

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Research article

First published 2018-8-3

Molecular characterization of berry skin color reversion on grape somatic variants

Vanessa Ferreira, Isaura Castro, David Carrasco [...]

Journal of Berry Research

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Research article

First published 2013-2

‘Grapes of Wrath’? Power Spatialities and Aspects of Labour in the Wild Berry Global Commodity Chain

Charlotta Hedberg

Competition & Change

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Research article

First published 2019-06-18

Effects of kaolin particle film on berry histological properties in two table grape cultivars ( V. vinifera L.)

Sevil Canturk, Birhan Kunter, Hatice Nurhan Buyukkartal

Journal of Berry Research

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Research article

First published 2022-9

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

TK Hazarika, Tangkasil Marak

Food Science and Technology International

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