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1-3 of 3 results for Grana Padano

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Research article

First published 2004-6

Study of the Oligopeptide Fraction in Grana Padano and Parmigiano-Reggiano Cheeses by Liquid Chromatography-Electrospray Ionisation Mass Spectrometry

Stefano Sforza, Gianni Galaverna, Erasmo Neviani [...]

European Journal of Mass Spectrometry

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Research article

First published 2010-12-15

Magnano San Lio Eugenia, Bruschi Sara, Mulazzi Annalisa [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2009-5-22

Davide Festi, Antonio Colecchia, Susy Pini [...]

Mediterranean Journal of Nutrition and Metabolism