Search results: Sage Journals

Restricted accessResearch articleFirst published December, 2010

Grain Hardness: A Major Determinant of Wheat Quality

I. Pasha, F.M. Anjum, C.F. Morris

Food Science and Technology International

Restricted accessResearch articleFirst published January, 1998

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa [...]

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published 2026

Impact of polishing duration on milling quality,surface microstructure,and grain uniformity in rice

Kumar Satya Prakash, Ashok Kumar, Kumar Sandeep [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2024

An Exploratory Comparative Analysis of Northern Plains Grain Shippers’ Perspective on Whether Operational Performance Translates into Service Quality in Freight Rail Transportation

Elvis Ndembe, Kimberly Vachal

Transportation Research Record: Journal of the Transportation Research Board

Restricted accessOtherFirst published December, 2000

NIR Helps Raise Crop Yields and Grain Quality

Graeme D. Batten, Anthony B. Blakeney, Susan Ciavarella [...]

NIR news

Restricted accessResearch articleFirst published August, 2010

Comparisons of Two Hand-Held,Multispectral Field Radiometers and a Hyperspectral Airborne Imager in Terms of Predicting Spring Wheat Grain Yield and Quality by Means of Powered Partial Least Squares Regression

Stein Ivar Øvergaard, Tomas Isaksson, Knut Kvaal [...]

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published April, 2001

Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Virginia Worthington

Journal of Integrative and Complementary Medicine

Restricted accessResearch articleFirst published August, 2023

Experimental and finite element investigation of precision multi-grain grinding of pure titanium

Haoyu Li, Xi Zhang, Junjie Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessResearch articleFirst published 2022

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2022

Study on the surface quality of 60vol% SiCp/Al2024 composites with large-grained

Po Jin, Qi Gao, Quanzhao Wang [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published December, 2010

Grain Hardness: A Major Determinant of Wheat Quality

I. Pasha, F.M. Anjum, C.F. Morris

Food Science and Technology International

Restricted accessResearch articleFirst published January, 1998

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa [...]

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published 2026

Impact of polishing duration on milling quality,surface microstructure,and grain uniformity in rice

Kumar Satya Prakash, Ashok Kumar, Kumar Sandeep [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2024

An Exploratory Comparative Analysis of Northern Plains Grain Shippers’ Perspective on Whether Operational Performance Translates into Service Quality in Freight Rail Transportation

Elvis Ndembe, Kimberly Vachal

Transportation Research Record: Journal of the Transportation Research Board

Restricted accessOtherFirst published December, 2000

NIR Helps Raise Crop Yields and Grain Quality

Graeme D. Batten, Anthony B. Blakeney, Susan Ciavarella [...]

NIR news

Restricted accessResearch articleFirst published August, 2010

Comparisons of Two Hand-Held,Multispectral Field Radiometers and a Hyperspectral Airborne Imager in Terms of Predicting Spring Wheat Grain Yield and Quality by Means of Powered Partial Least Squares Regression

Stein Ivar Øvergaard, Tomas Isaksson, Knut Kvaal [...]

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published April, 2001

Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Virginia Worthington

Journal of Integrative and Complementary Medicine

Restricted accessResearch articleFirst published August, 2023

Experimental and finite element investigation of precision multi-grain grinding of pure titanium

Haoyu Li, Xi Zhang, Junjie Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessResearch articleFirst published 2022

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2022

Study on the surface quality of 60vol% SiCp/Al2024 composites with large-grained

Po Jin, Qi Gao, Quanzhao Wang [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science