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Research article

First published 2006-11

Comparative Investigation of O- and C-Glycosylflavones in Leaves of Six Santalum Insulare (Santalaceae) Varieties

Jean-François Butaud, Phila Raharivelomanana, Denis Loquet [...]

Natural Product Communications

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Research article

First published 2012-12

Phenolic Compounds,Including Novel C-glycosylflavone,from the Flowers of the Tall Bearded Iris Cultivar ‘Victoria Falls’

Takayuki Mizuno, Tsutomu Yabuya, Nobuhiro Sasaki [...]

Natural Product Communications

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Research article

First published 2015-3

Novel C -Xylosylflavones from the Leaves and Flowers of Iris gracilipes

Takayuki Mizuno, Tsunashi Kamo, Nobuhiro Sasaki [...]

Natural Product Communications

Open access

Research article

First published 2021-2

Flavonoids From the Flowers and Leaves of the Himalayan Megacodon stylophorus (Gentianaceae)

Tsukasa Iwashina, Rinchen Yangzom, Hari Prasad Devkota [...]

Natural Product Communications

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Research article

First published 2017-8

Structure of Muscariflavone A-C,Isolated from Purplish Blue Spicate Flower Petals of Muscari armeniacum

Kumi Yoshida, Kayoko Azuma, Tadao Kondo

Natural Product Communications

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Research article

First published 2015-6

Flavonoid Properties in Plant Families Synthesizing Betalain Pigments (Review)

Tsukasa Iwashina

Natural Product Communications

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Research article

First published 2014-9

Genkwanin 4′- O -glucosyl-(1→2)-rhamnoside from New Chemotype of Asplenium normale in Japan

Tao Fujiwara, Ayumi Uehara, Junichi Kitajima [...]

Natural Product Communications

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Research article

First published 2010-1

Apigenin Di- and Trirhamnoside from Asplenium normale in Malaysia

Tsukasa Iwashina, Sadamu Matsumoto, Junichi Kitajima [...]

Natural Product Communications

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Review article

First published 2011-11

Gnetum africanum : A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties

Fadi Ali, Mafu Akier Assanta, Carole Robert

Journal of Medicinal Food

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Research article

First published 2015-4

Structure Elucidation and Antioxidant Activity of the Phenolic Compounds from Rhynchosia suaveolens

Aluru Rammohan, Duvvuru Gunasekar, Netala Vasudeva Reddy [...]

Natural Product Communications

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