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Genetically modified soya
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Select article: Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards
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Research article
First published February, 2019
Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards
Shobha Devi,
Yi-Cheng Lin,
Yen-Peng Ho
European Journal of Mass Spectrometry
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Select article: A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria
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First published April, 2004
A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria
L. Fernandez,
M. L. Marin,
S. Langa
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Food Science and Technology International
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Select article: Controversial medical and agri-food biotechnology: a cultivation analysis
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First published April, 2002
Controversial medical and agri-food biotechnology: a cultivation analysis
Martin W. Bauer
Public Understanding of Science
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