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Articles (434)

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1-10 of 434 results for Gelation

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Select article: Rheological properties of casein micelle gels: The influence of calcium concentration on gelation induced by rennet

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Research article

First published 1993-5

Rheological properties of casein micelle gels: The influence of calcium concentration on gelation induced by rennet

K. Nakamura, R. Niki

Biorheology

Select article: Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

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Research article

First published 2004-08

Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

J. Ortiz, J. M. Aguilera

Food Science and Technology International

Select article: Monitoring the Thermal Gelation of Cellulose Ethers in situ Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

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Research article

First published 2005-4

Monitoring the Thermal Gelation of Cellulose Ethers in situ Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Simon R. Banks, Chris Sammon, Colin D. Melia [...]

Applied Spectroscopy

Select article: Influence of Plasticizer on Soft Polymer Gelation

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Research article

First published 1986-05

Influence of Plasticizer on Soft Polymer Gelation

D.W. Jones, E.J. Sutow, B.S. Graham [...]

Journal of Dental Research

Select article: Gelation of Serum by Ethyl Alcohol

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Research article

First published 1938-6

Gelation of Serum by Ethyl Alcohol

Alfred Lewin

Experimental Biology and Medicine

Select article: Conformational Ordering Process on Physical Gelation of Syndiotactic Polystyrene/Solvent Systems Revealed by Time-Resolved Infrared Spectroscopy

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Research article

First published 1993-9

Conformational Ordering Process on Physical Gelation of Syndiotactic Polystyrene/Solvent Systems Revealed by Time-Resolved Infrared Spectroscopy

Masamichi Kobayashi, Takehito Kozasa

Applied Spectroscopy

Select article: From Curdlan Powder to the Triple Helix Gel Structure: An Attenuated Total Reflection—Infrared Study of the Gelation Process

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Research article

First published 2007-4

From Curdlan Powder to the Triple Helix Gel Structure: An Attenuated Total Reflection—Infrared Study of the Gelation Process

Marc-André Gagnon, Michel Lafleur

Applied Spectroscopy

Select article: The Significance of Gelation in the Systole of the Contractile Vacuole of Amoeba dubia.

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Research article

First published 1927-1

The Significance of Gelation in the Systole of the Contractile Vacuole of Amoeba dubia.

Ruth B. Howland, Herbert Pollack

Experimental Biology and Medicine

Select article: Gelation Characteristics of Methylolated Melamines Polymerized by Acid Catalysis and Copolymerized with Dimethyloldihydroxyethyleneurea

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Research article

First published 1973-11

Gelation Characteristics of Methylolated Melamines Polymerized by Acid Catalysis and Copolymerized with Dimethyloldihydroxyethyleneurea

F.A. Blouin, N.R. Bertoniere, L.F. Martin [...]

Textile Research Journal

Select article: Gelation forming of ceramic compacts using agarose

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Research article

First published 1999-2

Gelation forming of ceramic compacts using agarose

Z.P. Xie, J.L. Yang, D. Huang [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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