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1-5 of 5 results for Gas chromatography–olfactometry

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Research article

First published 2015-3

Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

Alicia Olivares, José Luis Navarro, Mónica Flores

Food Science and Technology International

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Research article

First published 2013-6

José Sánchez del Pulgar, Carmen García, Raquel Reina [...]

Food Science and Technology International

Free access

Research article

First published 2018-4

Toshio Hasegawa, Ryosuke Mamada, Takahisa Yamanaka [...]

Natural Product Communications

Free access

Research article

First published 2017-8

Toshio Hasegawa, Yuka Hayakawa, Piyaporn Chueamchaitrakun [...]

Natural Product Communications

Free access

Research article

First published 2016-8

Toshio Hasegawa, Yuta Shimada, Hiroki Saito [...]

Natural Product Communications