Sage Journals: Discover world-class research

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Research article

First published 2009-12

Garlic: Empiricism or Science?

Gabriella Aviello, Ludovico Abenavoli, Francesca Borrelli [...]

Natural Product Communications

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Case report

First published 2021-6

Garlic-induced face burn

Aabishkar Bhattarai, Alok Atreya, Bijaya Karki

Medico-Legal Journal

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Research article

First published 2017-1

Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic)

Masoud Foroutan-Rad, Khosrow Hazrati Tappeh, Shahram Khademvatan

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2006-12

Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat

Ganiyu Oboh

Journal of Medicinal Food

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Research article

First published 2012-2

Garlic-Supplemented Diet Attenuates Gentamicin-Induced Ototoxicity: An Experimental Study

Lokman Uzun, Evrim Balbaloglu, Harun Akinci

Annals of Otology,Rhinology & Laryngology

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Research article

First published 2004-12

Prevention of Garlic-Induced Hemolytic Anemia Using Some Tropical Green Leafy Vegetables

Ganiyu Oboh

Journal of Medicinal Food

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Research article

First published 2005-12

Physiological Activities of Garlic Extracts as Affected by Habitat and Solvents

Hyun-Ku Kim, Su-Hyang Ye, Tae-Soo Lim [...]

Journal of Medicinal Food

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Research article

First published 2007-03

Effects of Heating,Storage,and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice

Noori S. Al-Waili, Khelod Y. Saloom, M. Akmal [...]

Journal of Medicinal Food

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Research article

First published 2008-09

Garlic Powder Ameliorates Cisplatin-Induced Nephrotoxicity and Oxidative Stress

Ana Carolina Razo-Rodríguez, Yolanda I. Chirino, Dolores Javier Sánchez-González [...]

Journal of Medicinal Food

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Research article

First published 2008-12

Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers

Tae Cheol Seo, Julian E. Spallholz, Hyoung Kwon Yun [...]

Journal of Medicinal Food

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