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1-5 of 5 results for Gac fruit

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Research article

First published 2003

A Method of Preserving and Testing the Acceptability of Gac Fruit Oil,A Good Source of β-Carotene and Essential Fatty Acids

L. T. Vuong, J. C. King

Food and Nutrition Bulletin

Open access

Research article

First published 2023-12-26

Effect of Momordica cochinchinensis extract on locomotor function and brain antioxidant enzyme activity in a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-treated zebrafish Parkinson’s disease model

Kanathip Singsai, Supawadee Srisuwan, Pimchanok Charoongchit [...]

Nutrition and Healthy Aging

Free access

Letter

First published 2003

In Response to Vuong and King,“A Method of Preserving and Testing the Acceptability of Gac Fruit Oil,a Good Source of β-Carotene and Essential Fatty Acids”

Noel W. Solomons

Food and Nutrition Bulletin

Free access

Research article

First published 2003

Authors’ Response to Commentaries

Dean T. Jamison, Joanne Leslie, Philip Musgrove

Food and Nutrition Bulletin

Free access

Research article

First published 2000

Underutilized β-carotene–rich Crops of Vietnam

Le T. Vuong

Food and Nutrition Bulletin